| 标题 |
 Influence of different sterilization treatments on the color and anthocyanin contents of mulberry juice during refrigerated storage |
| 网址 | |
| DOI | |
| 其它 |
期刊：Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. 作者：You Y, Li N, Han X, Guo J, Zhao Y, Liu G, Huang W, Zhan J 出版日期：2018-08-01 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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