| 标题 |
Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles |
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| DOI | |
| 其它 |
期刊:Food bioscience 作者:Xun Sun; Min Jiang; Yibin Lan; Chang‐Qing Duan; Guoliang Yan 出版日期:2025-05-27 |
| 求助人 | |
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(2025-6-4)