| 标题 |
Effect of Rosa canina extract on oxidative stability, microbial quality, texture, and sensory properties of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Zahra Pazouki; Seyed Abdolmajid Mousavi; Orang Eyvazzadeh 出版日期:2026-09-21 |
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(2025-6-4)