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Ultrasound-combined alkaline pH-shifting for the modification of sesame cake protein: Structural characterisation, techno-functional and antioxidant properties
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| 其它 |
SR Tanha, H Kiani, MS Yarmand, M Mousavi… - International Journal of …, 2025 - Elsevier SR Tanha, H Kiani, MS Yarmand, M Mousavi, M Labbafi, E Parandi International Journal of Biological Macromolecules, 2025•Elsevier |
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(2025-6-4)
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