| 标题 |
Antioxidant stability, bioaccessibility, and gut microbiota regulation of lightly fermented sour tea during simulated digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Ke Shi; Shuo Fang; Jiahui Zhang; Zijian Zhong; Yongtong Cao; et al 出版日期:2026-02-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)