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42 积分 2024-07-28 加入
Mannose-modified Prunus persica kernel protein nanoparticles loading baicalin coated with Lycium barbarum polysaccharide for ulcerative colitis treatment
1个月前
已完结
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
1个月前
已完结
Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages
1个月前
已完结
Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers for Pickering emulsions
1个月前
已完结
In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora
1个月前
已完结
Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)
1个月前
已完结
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
1个月前
已完结
In situ covalent modification of soy protein isolate during alkaline extraction: effects of polyphenol structure and concentration on protein yield, conformation, functional properties, and emulsifying performance
2个月前
已完结
Effect of epigallocatechin-3-gallate modification on the Pickering emulsion oxidative stability of rice bran protein-polysaccharide-phenol natural complex and antioxidant properties of interfacial particle
2个月前
已完结
Extraction, purification, characterization and antioxidant activities of polysaccharides from Cistanche tubulosa
3个月前
已完结
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