| 标题 |
Effects of addition of Clitocybe squamulose on nutrients and formation of micro-nanoparticles in Chinese three-yellow chicken soup |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Suozhu Wu; Zhiming Meng; Ziyan Yue; Jing Lai; Yingchun Zhu; Chunbo Cai 出版日期:2023-12-07 |
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(2025-6-4)