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526 积分 2025-03-25 加入
Peruvian carrot chips obtained by microwave and microwave-vacuum drying
5天前
已完结
Comparative evaluation of quality characteristics of fermented napa cabbage subjected to hot air drying, vacuum freeze drying, and microwave freeze drying
1个月前
已完结
Effects on volatile oil and volatile compounds of Amomum tsao-ko with different pre-drying and drying methods
1个月前
已完结
Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices
1个月前
已完结
Effects of Different Pre-drying and Drying Methods on Volatile Compounds in the Pericarp and Kernel of Amomum tsao-ko
1个月前
已完结
Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product
1个月前
已完结
Microwave vacuum drying of dairy cream: processing, reconstitution, and whipping properties of a novel dairy product
1个月前
已完结
Influences of dryout parameters on dryout and post-dryout heat transfer
1个月前
已完结
Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola
1个月前
已完结
Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure
1个月前
已完结
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