| 标题 |
 Formulation of a new beverage based on whey-lemon juice, flavored with mint leaves and lemon peel: From preparation to physicochemical and sensory characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food and Humanity 作者：Afaf Kheroufi; Abdelghani Mouzai; Faouzia Kadri; Halima Boughellout 出版日期：2026 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
林狗
学霸业
清爽老九
灵波
落后丹萱
忧心的曼凝
Lifeismovie
Criminology34
Melody_Qiu
Dean
神勇映雁
无极微光
GingerF
DW
DIVINEDC
JEREMIAH
愉快的真
渡人舟
学术文献互助
OK
皖公网安备34019202002308
