| 标题 |
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecular Nutrition & Food Research 作者:Laura Wagenaar; Marianne Bol‐Schoenmakers; Giulio Giustarini; Marlotte M. Vonk; Betty C.A.M. van Esch; et al 出版日期:2018 |
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(2025-6-4)