| 标题 |
In situ analysis of chemical components induced by steaming between fresh ginseng, steamed ginseng, and red ginseng |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Ginseng Research 作者:Gyo In; Nam-Geun Ahn; Bong-Seok Bae; Myoung-Woo Lee; Hee-Won Park; et al 出版日期:2016-07-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)