| 标题 |
Current Status of ‘Sanghuang’ as a Group of Medicinal Mushrooms and Their Perspective in Industry Development |
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| DOI | |
| 其它 |
期刊:Food reviews international (Print) 作者:Li-Wei Zhou; M. Ghobad-Nejhad; Xue-Mei Tian; Yi-Fei Wang; Fang Wu 出版日期:2020-03-19 |
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(2025-6-4)