| 标题 |
Effect of ozonated water combined with tea polyphenols on microbiological, quality and physio-chemical characteristics of semi-dried black wheat and buckwheat noodles during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Ling Zeng; Qiuting Wu; Lingyue Tang; Xiao Yang; Qi An; et al 出版日期:2025-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)