| 标题 |
Characterization of Aroma Composition of Amomum tsaoko During the Drying Process Based on GC–MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Nutrition 作者:Hui Wen; Meiquan Yang; Zongliang Xu; Tianmei Yang; Jinyu Zhang 出版日期:2025-01-01 |
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(2025-6-4)