| 标题 |
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils |
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| DOI | |
| 其它 |
期刊:Food & Function 作者:Dorine Duijsens; S.H.E. Verkempinck; Emma Somers; Marc Hendrickx; Tara Grauwet 出版日期:2023-12-15 |
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(2025-6-4)