| 标题 |
Evaluation of polyphenol bioaccessibility and antioxidant capacity stability of a safe and sustainable brown seaweed extract: role of age-related digestion changes and matrix composition |
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| 其它 |
期刊:Food Production, Processing and Nutrition 作者:M. Arazo-Rusindo; Gonzalo Rivera-Andrades; L. Simón; J. Pérez-Jiménez; S. Sáyago-Ayerdi; et al 出版日期:2026-02-28 |
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(2025-6-4)