| 标题 |
Regulation of gut microbiota by ginger, its derived polysaccharides, essential oils, gingerols, and shogaols and related health outcomes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Liang Shen; Hong‐Fang Ji 出版日期:2025-08-19 |
| 求助人 | |
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(2025-6-4)