| 标题 |
Fermentation as a Functionalization Tool: Unlocking Agro‐Food Residue Carbohydrates for Future Food Matrices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Songyu Wang; Kefan Ouyang; Qiang Zhao 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)