| 标题 |
 Sesame protein-β-glucan conjugates for the stabilization of peony seed oil emulsions: Characterization, rheology, and oxidative stability analysis |
| 网址 | |
| DOI |
10.1016/j.lwt.2026.119655doi:10.1016/j.lwt.2026.119655
doi
|
| 其它 |
期刊：LWT 作者：Yu-Hao Wu; Mo Chen; Nan Chen; Ning-Yang Li; Xu Guo 出版日期：2026 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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