| 标题 |
DmcFlavor: Compound-informed prediction and interpretation of integrated multi-flavor profiles in foods and herbs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Xu T, Zhao K, Li H, Lin N, Zhang Y, Ma Z, Li W, Guo W, Wang L, Chen J, Liu L, Pan H, Liu Y 出版日期:2026-09-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)