| 标题 |
Structural characterization of a novel glucan from rice bran, evaluation of its potential antioxidant and anti-allergy activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bingjie Chen; Wei Xia; Xiao Wang; Yi Zhang; Songheng Wu; et al 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)