| 标题 |
Emo-sensory profiling and chemical–microbial characterization of wine vinegars from the Douro Demarcated Region and La Rioja |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food science and technology 作者:João Mota; Elisete Correia; Catarina Marques; António Inês; Alice Vilela 出版日期:2026-06-23 |
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(2025-6-4)