| 标题 |
Grumixama extract as natural additive on fermented sausage to control lipid oxidation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Gabriela Xavier Ojoli; Rick Anderson Freire Mangueira; Carlos Alberto Alves; Marcello Lima Bertuci; Andrea Carla da Silva Barretto 出版日期:2025-11-26 |
| 求助人 | |
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(2025-6-4)