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38 积分 2026-01-30 加入
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky
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Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky
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The impact of different fermenting microbes on residual purine content in fermented lamb jerky following in vitro digestion
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