| 标题 |
Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Shenglan Guo; Mingyue Song; Xiaoting He; F. Yang; Yong Cao; et al 出版日期:2019-07-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)