| 标题 |
Effect of Oil Type on Momentum, Heat, and Mass Transfer During Deep-Fat Frying of Potato Strips: Numerical and Experimental Study |
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| DOI | |
| 其它 |
期刊:Potato Research 作者:Abdurrahman Ghaderi; Jalal Dehghannya; Babak Ghanbarzadeh 出版日期:2024-08-05 |
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(2025-6-4)