| 标题 |
Co-encapsulation: An effective strategy to enhance the synergistic effects of probiotics and polyphenols |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Mengjie Ma; Yueyue Liu; Yannan Chen; Shuaizhong Zhang; Yongkai Yuan 出版日期:2025-02-19 |
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(2025-6-4)