| 标题 |
N, S, and P-doped carbon dots for intelligent paper sensors: Vapor-phase biogenic amine detection and freshness evaluation of foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Thangarasu Sasikumar; Gye Hwa Shin; Jun Tae Kim 出版日期:2025-10-15 |
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| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)