| 标题 |
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Donglin Cai; Xueqing Li; Huifang Liu; Liankui Wen; Di Qu 出版日期:2024-11-17 |
| 求助人 | |
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(2025-6-4)