| 标题 |
Galactomannan-led thermodynamic incompatibility for the O/W interfacial concentrating and emulsifying property enhancement of modified goose liver protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yangyang Hu; Changyu Zhou; Lihui Du; Qiang Xia; Yangying Sun; et al 出版日期:2023-06-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)