| 标题 |
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Weiyin Xu; Peng Yu; Simeng Shao; Zhaoyang Xie; Yi Wu; et al 出版日期:2024-02-19 |
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(2025-6-4)