| 标题 |
[高分]
Prediction of soluble solids content and anthocyanin content in blood oranges based on hyperspectral reflectance and transmittance imaging technologies |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Engineering 作者:Xuefeng Liu; Deyu Hu; Xi Tian; P. Xiang; Junlian Qin; et al 出版日期:2025-07-28 |
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(2025-6-4)