| 标题 |
Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ragya Kapoor; Gulsah Karabulut; Vedant Mundada; Hao Feng 出版日期:2023-12-01 |
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(2025-6-4)