| 标题 |
Fermented noni (Morinda citrifolia L.) fruit juice improved oxidative stress and insulin resistance under the synergistic effect of Nrf2/ARE pathway and gut flora in db/db mice and HepG2 cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Xuguang Zhang; Bin Zhang; Li Li; Xiaobao Li; Junqing Zhang; et al 出版日期:2022-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)