| 标题 |
Preparation, characterization, and stability analysis of monascus red pigments water-in-oil emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shuang Wang; Weijia Yuan; Jun Liu; Jianfei Mu; Yongguang Guan; et al 出版日期:2025-07-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)