| 标题 |
Machine learning-guided formulation optimization of sugar-reduced ice cream: From sweetener characteristics to texture restoration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Yueteng Hu; Fang Zhong; Haohan Ding; Sarina Bao; Renjiao Han; et al 出版日期:2026-03-01 |
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(2025-6-4)