| 标题 |
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Giusy Rita Caponio; Davide De Angelis; Lia Mansueto; Mirco Vacca; Roccangelo Silletti; et al 出版日期:2025-10-01 |
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(2025-6-4)