| 标题 |
Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Funct 作者:Xiao T, Duque-Estrada P, Larsen ME, Petersen IL, Jensen PE, Larsen LB, Poulsen NA 出版日期:2026-01-12 |
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(2025-6-4)