| 标题 |
Effects of washing and packaging combined treatments on the quality of satsuma mandarins during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:J. Kang; H. Choi; Hyeon Hwa Park; S. Min 出版日期:2020-03-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)