| 标题 |
The effect of sonicated cell-free supernatant from Lacticaseibacillus paracasei B1 and Lactiplantibacillusplantarum O24 on selected quality determinants of cooked pork sausages |
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| DOI | |
| 其它 |
期刊:Meat Sci 作者:Kęska P, Stadnik J, Karbowiak M, Zielińska D 出版日期:2025-09-05 |
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(2025-6-4)