| 标题 |
Gut inflammation favors adverse food reactions by disrupting the microbial metabolism of food triggers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Gastroenterology 作者:Bruna B. Da Luz; Liam E. Rondeau; Rebecca Dang; Dana Coppens; Dominika Boron; et al 出版日期:2026-10-01 |
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(2025-6-4)