| 标题 |
Bitterness in medicine and food homology substances: An overview of compound types, influence factors, and taste-masking methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuzhen Wang; Yuxin Pei; Cuixue Li; Dianwei Zhang; Huilin Liu; et al 出版日期:2026-06-09 |
| 求助人 | |
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(2025-6-4)