| 标题 |
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Juncheng Zhu; Yuxin Yang; Shihao Qiao; Hongjie Dai; Hai Chen; et al 出版日期:2024-02-27 |
| 求助人 | |
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(2025-6-4)