| 标题 |
Reinforcement of pea protein isolate gels through NaCl-assisted pea protein fibril formation at acidic pH |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Parisa Eslami; Kevin Hutomo Putera; Andrew J. Clulow; Simon Crawford; Gareth H. McKinley; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)