| 标题 |
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring |
| 网址 | |
| DOI |
10.2139/ssrn.4877210
doi
|
| 其它 |
期刊:Food Chemistry 作者:Fahui Ke; Min Yang; Wei Ji; Duanwu Liu 出版日期:2024-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)