| 标题 |
Profiling flavor quality and chemical signatures of China's representative large-leaf congou black teas by sensory evaluation, metabolite profiling, quantification, and flavor supplementation validation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Zhang S, Zhang Q, Gan Z, Niu L, Chen L, Feng Y, Zhou Q, Wang X, Jiang Y, Yuan H, Deng Y, Li J 出版日期:2026-07-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)