| 标题 |
Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Hailin Wang; Pingfan Rao; Zongding Xie; Junhong Jiang; Yunjie Qiu; et al 出版日期:2023-10-11 |
| 求助人 | |
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(2025-6-4)