| 标题 |
Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhiyun Peng; Guangcheng Wang; Jing Jing Wang; Yong Zhao 出版日期:2023-04-05 |
| 求助人 | |
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(2025-6-4)