| 标题 |
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema |
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| DOI | |
| 其它 |
期刊:Food Chem 作者:Kumari R, Sharma N, Sharma S, Samurailatpam S, Padhi S, Singh SP, Kumar Rai A 出版日期:2023-04-13 |
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(2025-6-4)