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1150 积分 2024-09-18 加入
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
1天前
已完结
Comparison of nutritional value, bioactivity and volatile compounds of soybean meal-corn bran mixed substrates fermented by different microorganisms
1天前
已完结
Antioxidant, Antidiabetic, and Antimicrobial Activities of Bioactive Peptides Derived From Milk Fermented by Multi‐Strain Probiotic Consortium
1天前
待确认
Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy
1天前
已完结
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema
2天前
已完结
Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity
2天前
已完结
Antioxidant Activity of Bioactive Peptides Derived from Ulva prolifera in HaCaT Cells and Zebrafish
2天前
已完结
Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity
3天前
已完结
Preparation, characterization and the in vitro bile salts binding capacity of celery seed protein hydrolysates via the fermentation using B. subtilis
1个月前
已完结
Effect of pH on Cell Yield of Anaerobic Granular Sludge
1个月前
已完结
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