Lv56
1100 积分 2024-09-18 加入
Cholesterol-lowering effects of rhubarb free anthraquinones and their mechanism of action
13天前
已完结
Corn Silk as an Agricultural Waste: A Comprehensive Review on Its Nutritional Composition and Bioactive Potential
16天前
已完结
Improving the flavor, bioactivity, and metabolic characteristics of corn silk by probiotic co-fermentation
16天前
已完结
Unlocking Corn Silk's Potential: Bioactive Compounds Targeting Age‐Related Diseases
16天前
已完结
Unveiling the therapeutic potential of corn silk against hypertension: A critical review
16天前
已完结
Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572
2个月前
已完结
Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation
2个月前
已完结
Anti-obesity effects of corn peptide on 3T3-L1 preadipocytes and C57BL/6J obese mice
2个月前
已完结
芹菜籽发酵制备的降血脂肽的提取方法
2个月前
已完结
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