Lv5
1250 积分 2024-09-18 加入
Novel bioavailable hypocholesterolemic peptides derived from milk fermented with Lactococcus lactis NRRL B-50572
6天前
已完结
Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation
6天前
已完结
Anti-obesity effects of corn peptide on 3T3-L1 preadipocytes and C57BL/6J obese mice
9天前
已完结
芹菜籽发酵制备的降血脂肽的提取方法
11天前
已完结
一种混合菌种固态发酵虾头制备ACE抑制肽的方法
11天前
已完结
An up-to-date review of emerging biologic therapies for hypercholesterolemia
1个月前
已完结
Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae
4个月前
已完结
Effect of Solid-State Fermented Cottonseed Meal on Broiler Growth Performance, Carcass Traits and Blood Biochemical Parameters: A Systematic Review
4个月前
已完结
Effects of cottonseed meal bioactive peptides on growth performance, ileal digestibility, serum amino acid and immune responses of broiler chickens
4个月前
已完结
Soystatin (VAWWMY), a Novel Bile Acid-Binding Peptide, Decreased Micellar Solubility and Inhibited Cholesterol Absorption in Rats
6个月前
已关闭
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